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KITCHEN HYGIENE CLEANING & CATERING EQUIPMENT

Canopy Clean technicians are fully trained to combat the toughest and dirtiest of kitchens, as clients you will find them to be professional and courteous.
We always aim to complete the cleaning of your premises with minimal disruption to your business.

All equipment is tested prior to cleaning and all faults listed, then all removable parts are stripped off and taken to be cleaned in a chemical dip tank.
The remaining carcuss of the machine is then cleaned by hand using specialist chemicals and industrial steam cleaning equipment.
When this is complete the components are returned and refitted and the equipment is again retested.

Walls are fully de-greased and all dirt deposits are removed, then all tiled walls are cleaned to a high shine finish.
Floors are scrubbed and de-greased mechanically, and then all water is removed with a wet vacuum system.

click to enlargeclick to enlarge At Canopy Clean we understand that not every business can afford a regular kitchen deep clean, that’s why we can create a hygiene contract to tackle the most demanding areas within your kitchen.
Ask for one of our experienced hygiene consultants to visit your premises free of charge and without obligation.
The consultant will carry out a full confidential hygiene survey, paying particular attention to areas of risk where bacteria and pests may lie concealed. We will then prepare a comprehensive proposal for cleaning your premises which will include a plan of action and full costing with no hidden extras, so you can be certain no aspect has been overlooked.

Our services can help to keep your business in line with the Environmental Health and within the government guidelines and regulations for food safety.
So from a single item of equipment to a complete kitchen deep clean Canopy Clean can help YOU KEEP YOUR STANDARDS HIGH.