Canopy Clean technicians
are fully trained to combat the toughest and dirtiest of kitchens,
as clients you will find them to be professional and courteous.
We always aim to complete the cleaning of your premises with minimal
disruption to your business. All equipment
is tested prior to cleaning and all faults listed, then all removable
parts are stripped off and taken to be cleaned in a chemical dip
tank.
The remaining carcuss of the machine is then cleaned by hand using
specialist chemicals and industrial steam cleaning equipment.
When this is complete the components are returned and refitted and
the equipment is again retested.
Walls are fully de-greased and all dirt
deposits are removed, then all tiled walls are cleaned to a high
shine finish.
Floors are scrubbed and de-greased mechanically, and then all water
is removed with a wet vacuum system.
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